Amlou Pancakes

Ingredients :

• 200 g of flour
• 2 eggs
• 300 ml of milk
• 2 tablespoons melted butter
• 1 tablespoon of sugar
• 1 pinch of salt
• 4 tablespoons of Amlou (your choice, Amlou'Riginal, Pistachio or Nutty Crunch)
• A little butter or oil for cooking

Instructions :

1. Preparation of the pancake batter:

   • In a large bowl, mix the flour, sugar and pinch of salt.
   • Add the eggs, then gradually pour in the milk, whisking until you obtain a smooth, lump-free batter.
   • Add the melted butter and mix well.

1. Cooking the pancakes:

   • Heat a non-stick skillet over medium heat and add a little butter or oil.
   • Pour a small amount of batter into the hot pan and tilt the pan to distribute the batter evenly.
   • Cook the crepe for about 1-2 minutes on each side, until golden brown and slightly crispy around the edges.
   • Repeat with the remaining dough.

2. Assembly :

   • Once your pancakes are ready, spread a tablespoon of Amlou on each still-hot pancake.
   • You can add fresh fruit (like bananas, strawberries or figs) for extra freshness and flavor.
   • Fold or roll the crepes, then serve immediately.

Trick :

For an even richer taste, you can lightly warm the Amlou before spreading it on the pancakes.